OUR PRODUCTS
GRASS-FED LAMB
All of our sheep are rotationally grazed, grass fed and finished. We do offer lambs creep feed at a young age when the pastures aren't ready in early spring, that feed is 100% organic and non-GMO. Grass-Fed and Finished Lamb contains more CLA than all other meat on the planet, containing between 4 to 19 mg of CLA per gram of fat. Lamb, compared to other meats also contains very high levels of anti-inflammatory Oleic acid as well as Glutathione (the King of Antioxidants), and Creatine. A 3 oz. serving of American Lamb contains 40% heart-healthy fat. This monounsaturated fat is the same “good fat” found in olive oil and avocados! (see more below)
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According to the American Lamb Board lamb is a protein Powerhouse. A 3 oz. serving of lamb delivers 23 grams of protein – almost 50% of your daily protein needs. Recent research suggests that eating protein can help preserve lean body mass when you’re trying to lose weight. That same 3 oz. serving of American lamb contains 3 grams of heart healthy monounsaturated fat (the good fats). 40% percent of the fat in American lamb is heart healthy monounsaturated fat.
Organic Grass-Fed Lamb is the closest Omega 6 to Omega 3 Ratio of any land-based animal on the planet and is the closest ratio to that of wild Salmon. Grass-fed lamb meat is also an excellent source of vitamin B-12, niacin, zinc, and a good source of iron. While other red meats offer those nutrients as well, grass-fed lamb meat stands out with a comparatively high nutritional benefit. Grass-fed lamb meat has one of the highest levels of conjugated linoleic acid (CLA) and omega-3 fatty acids, both heart-healthy fatty acids with anti-cancer, anti-diabetes, and anti-fat properties. Click HERE to learn more!
FREE RANGE EGGS
Our chickens are fed 100% Organic, non-GMO feed from day one! We won't feed anything that has been sprayed with chemicals or pesticides or feed any antibiotics ever. We don't want to eat those things, and we know you don't either. Our chickens roam free throughout the day and are able to enjoy natural vegetation, bugs, and sunbathing in the lush pastures, fields, at night we do put them in the barn for protection from predators. Right now our subscriptions for eggs are filled, but we will open them up if we feel we have capacity.
What are TRULY free-range eggs? They’re eggs produced from chickens that have daily access to the outdoors. They are provided not only an organic diet but also and organic lifestyle that mimics that of their natural habitat while maintaining the sustainability of the environment.
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Are Real Free Range Eggs Better? Read more about it here: Mother Earth News Article
They found that the benefits of pasture raised eggs include:
1/3 less cholesterol
1/4 less saturated fat
5 times more vitamin D
62% more vitamin A
2 times more omega-3 fatty acids
3 times more vitamin E
7 times more beta carotene
They also found that eggs from hens raised outdoors on pasture have from three to six times more vitamin D than eggs from hens raised in confinement. Pastured hens are exposed to direct sunlight, which their bodies convert to vitamin D and then pass on to their eggs. Eating just two of these eggs will give you from 63-126% of the recommended daily intake of vitamin D!